Decreased resistance to bacterial cold-water disease and excessive inflammatory response in ayu (Plecoglossus altivelis) reared at high water temperature

IntroductionTemporal elevation of water temperature positively affects immune activity and disease resistance in poikilothermic teleost fish. The ayu, Plecoglossus altivelis, an important fish species for Japanese freshwater fisheries, is usually produced under higher water temperatures than the nat...

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Bibliographic Details

Published in:	Frontiers in Immunology
Main Authors:	Goshi Kato, Hayato Nakajima, Kyuma Suzuki, Yuhei Kanzawa, Chihaya Nakayasu, Kosei Taguchi, Osamu Kurata, Motohiko Sano
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2023-02-01
Subjects:	Flavobacterium psychrophilum poikilotherm global warming aquaculture seedling production vaccination
Online Access:	https://www.frontiersin.org/articles/10.3389/fimmu.2023.1101491/full