The Influence of the Fruits Addition on the Quality Characteristics of Yogurt
Yogurt is considered a healthy food and by incorporating fruits the flavor and its nutritional value are improved. The objective of this study consists in obtaining and characterization of functional dairy products with added fruits, of yogurt type. The raw material used for obtaining the acid dairy...
| Published in: | Scientific Papers Animal Science and Biotechnologies |
|---|---|
| Main Authors: | , , , , , |
| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2023-09-01
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| Subjects: | |
| Online Access: | https://spasb.ro/index.php/public_html/article/view/379 |