The Influence of the Fruits Addition on the Quality Characteristics of Yogurt

Yogurt is considered a healthy food and by incorporating fruits the flavor and its nutritional value are improved. The objective of this study consists in obtaining and characterization of functional dairy products with added fruits, of yogurt type. The raw material used for obtaining the acid dairy...

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Bibliographic Details
Published in:	Scientific Papers Animal Science and Biotechnologies
Main Authors:	Zorica Voşgan, Anca Dumuţa, Cristina Mihali, Lucia Mihalescu, Thomas Dippong, Alina Moldovan
Format:	Article
Language:	English
Published:	Agroprint Timisoara 2023-09-01
Subjects:	fruits lactic acid bacteria yogurt
Online Access:	https://spasb.ro/index.php/public_html/article/view/379

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