On taste as ethical-aesthetic notion in Kant
It may be that Kant’s inherently communal concept of taste is a morally laden notion that blurs the line between the good and the beautiful, on the one hand, and moral evaluation and aesthetic appreciation, on the other. In particular, it can be shown how, on Kant’s view, moralistic factors, such as...
| Published in: | SHS Web of Conferences |
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| Main Author: | |
| Format: | Article |
| Language: | English |
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EDP Sciences
2023-01-01
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| Subjects: | |
| Online Access: | https://www.shs-conferences.org/articles/shsconf/pdf/2023/10/shsconf_kr2023_04002.pdf |