A preliminary study on temperature rising mechanism of fermented grains during heap fermentation process of sauce-flavor Baijiu in winter
In order to analyze the temperature rising mechanism of fermented grains during heap fermentation process of sauce-flavor Baijiu in winter, the correlation between the temperature of fermented grains and eukaryotic microbial communities in heap fermentation process of the first round of fermented gr...
| Published in: | Zhongguo niangzao |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2024-04-01
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| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-4-68.pdf |