Polyphenolic Compounds and Therapeutic Potential of Sumac (Rhus coriaria L.): A Comprehensive Review

Sumac (Rhus coriaria L.), a member of the Anacardiaceae family, is a medicinal and aromatic plant historically known for its use both as a culinary spice and in traditional medicine. This review provides a comprehensive analysis of the phytochemical composition of sumac, with a particular emphasis o...

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Bibliographic Details

Published in:	Turkish Journal of Agriculture: Food Science and Technology
Main Author:	Muhammet Ali Gündeşli
Format:	Article
Language:	English
Published:	Hasan Eleroğlu 2025-10-01
Subjects:	rhus coriaria l. polyphenols therapeutic effect antioxidant activity biochemical compounds
Online Access:	https://agrifoodscience.com/index.php/TURJAF/article/view/8084