The reduction of abiotic stress in food crops through climate-smart mycorrhiza-enriched biofertilizer

Climate change enhances stress in food crops. Recently, abiotic stress such as metalloid toxicity, salinity, and drought have increased in food crops. Mycorrhizal fungi can accumulate several nutrients within their hyphae through a symbiotic relationship and release them to cells in the root of the...

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Bibliographic Details

Published in:	AIMS Microbiology
Main Authors:	Mohammad Zahangeer Alam, Malancha Dey (Roy)
Format:	Article
Language:	English
Published:	AIMS Press 2024-08-01
Subjects:	arbuscular mycorrhizal fungi biofertilizers salinity drought heavy metals crops
Online Access:	https://www.aimspress.com/article/doi/10.3934/microbiol.2024031?viewType=HTML