Daily Fermented Whey Consumption Alters the Fecal Short-Chain Fatty Acid Profile in Healthy Adults

Gut microbiota influences many aspects of host health including immune, metabolic, and gut health. We examined the effect of a fermented whey concentrate (FWC) drink rich in L-(+)-Lactic acid, consumed daily, in 18 healthy men (n = 5) and women (n = 13) in free-living conditions.Objective: The aims...

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Bibliographic Details

Published in:	Frontiers in Nutrition
Main Authors:	Nicola M. Smith, Niamh G. Maloney, Sophie Shaw, Graham W. Horgan, Claire Fyfe, Jennifer C. Martin, Andy Suter, Karen P. Scott, Alexandra M. Johnstone
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2020-09-01
Subjects:	fermented whey concentrate microbiota short chain fatty acids dietary supplementation postbiotic
Online Access:	https://www.frontiersin.org/article/10.3389/fnut.2020.00165/full