Effect of Variety and Sex on the Carcass and Meat Quality Traits of Guinea Fowl (<i>Numida meleagris</i> L.)
The aim of this study was to evaluate selected parameters of carcass and meat quality in 16-week-old pearl gray and lavender guinea fowl. The birds were raised in summer and fall, in an extensive system. Until 4 weeks of age, the birds were kept indoors, and from week 5 until slaughter they could us...
| 出版年: | Animals |
|---|---|
| 主要な著者: | , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
MDPI AG
2022-10-01
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| 主題: | |
| オンライン･アクセス: | https://www.mdpi.com/2076-2615/12/21/2916 |