Antioxidant capacity and phenolic content of holy basil
The antioxidant capacity of white and red holy basil leaves (Ocimum sanctum Linn., white and red varieties) from fresh markets in Chiang Mai was estimated by three different methods; ferric reducing antioxidant power (FRAP) assay, improved ABTS radical cation decolorization assay, and DPPH free radi...
| 出版年: | Songklanakarin Journal of Science and Technology (SJST) |
|---|---|
| 主要な著者: | , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
Prince of Songkla University
2007-09-01
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| 主題: | |
| オンライン･アクセス: | http://www.sjst.psu.ac.th/journal/29-5_online/0125-3395-29-5-1407-1415.pdf |