Physicochemical properties of yogurt synbiotic enriched with bawang Dayak (Eleutherine palmifolia (L) Merr) extract

Yogurt is a synbiotic yogurt made from a combination of probiotics and prebiotics, so the addition of bawang dayak extract (Eleutherine palmifolia (L) Merr) improved the functional properties of the synbiotic yogurt. The research objective was to analyse the physicochemical properties of yogurt synb...

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Bibliographic Details
Published in:Jurnal Ilmu-Ilmu Peternakan
Main Authors: Ria Dewi Andriani, Manik Eirry Sawitri, Vindhya Tri Widayanti, Abdul Manab, Premy Puspitawati Rahayu, Finna Prasasti, Rischa Amalia Saleha
Format: Article
Language:English
Published: Fakultas Peternakan Universitas Brawijaya 2024-07-01
Subjects:
bawang dayak extract
physicochemical properties
prebiotic
probiotic
yogurt symbiotic
Online Access:https://jiip.ub.ac.id/index.php/jiip/article/view/2884

Internet

https://jiip.ub.ac.id/index.php/jiip/article/view/2884

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