Study on the Biodegradability of Konjac Glucomannan/Curdlan Composite Aerogel

In this paper, konjac glucomannan (KGM) and curdlan (CUD) were used to prepare biomass aerogels with different mass ratios (KGM/CUD, K1C0.6, K1C0.9, K1C1.2) based on sol-gel and vacuum freeze-drying methods. The four dominant strains of Aspergillus niger (Fen), Penicillium expansum (L), P. italicum...

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Bibliographic Details

Published in:	Shipin gongye ke-ji
Main Authors:	Runmiao TIAN, Xiaoyu LUO, Guojuan XU, Shuhan WANG, Fatang JIANG, Kai CHEN
Format:	Article
Language:	Chinese
Published:	The editorial department of Science and Technology of Food Industry 2023-04-01
Subjects:	konjac glucomannan curdlan polysaccharide biomass aerogel biodegradability
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022060095