Bioaugmented Mixed Culture by Clostridium aceticum to Manipulate Volatile Fatty Acids Composition From the Fermentation of Cheese Production Wastewater

Production of targeted volatile fatty acid (VFA) composition by fermentation is a promising approach for upstream and post-stream VFA applications. In the current study, the bioaugmented mixed microbial culture by Clostridium aceticum was used to produce an acetic acid dominant VFA mixture. For this...

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Bibliographic Details

Published in:	Frontiers in Microbiology
Main Authors:	Merve Atasoy, Zeynep Cetecioglu
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2021-09-01
Subjects:	volatile fatty acid acetic acid Clostridium aceticum bioaugmentation bacterial community profile qPCR
Online Access:	https://www.frontiersin.org/articles/10.3389/fmicb.2021.658494/full