APA (7th ed.) Citation

Atasoy, M., & Cetecioglu, Z. (2021, September). Bioaugmented Mixed Culture by Clostridium aceticum to Manipulate Volatile Fatty Acids Composition From the Fermentation of Cheese Production Wastewater. Frontiers in Microbiology.

Chicago Style (17th ed.) Citation

Atasoy, Merve, and Zeynep Cetecioglu. "Bioaugmented Mixed Culture by Clostridium Aceticum to Manipulate Volatile Fatty Acids Composition From the Fermentation of Cheese Production Wastewater." Frontiers in Microbiology Sep. 2021.

MLA (9th ed.) Citation

Atasoy, Merve, and Zeynep Cetecioglu. "Bioaugmented Mixed Culture by Clostridium Aceticum to Manipulate Volatile Fatty Acids Composition From the Fermentation of Cheese Production Wastewater." Frontiers in Microbiology, Sep. 2021.