The Effect of a Balanced Diet Containing Yellow Lupin (Lupinus Luteus L.) on Carcass and Meat Quality of Broiler Ducks

ABSTRACT The aim of this study was to compare the final productivity parameters, carcass and meat quality in ducks fed with yellow lupin (Lupinus luteus) as a protein source instead of soybean meal. 200 Cherry Valley ducks were divided into two equal groups. Control (1) was fed with soybean meal, ex...

Full description

Bibliographic Details

Published in:	Brazilian Journal of Poultry Science
Main Authors:	J Biesek, J Kuźniacka
Format:	Article
Language:	English
Published:	Fundação APINCO de Ciência e Tecnologia Avícolas 2020-09-01
Subjects:	Duck body weight carcass colour quality water-holding capacity yellow lupin
Online Access:	http://www.scielo.br/pdf/rbca/v22n2/1516-635X-rbca-22-02-eRBCA-2019-1145.pdf