The Influence of Microwave-Assisted Extraction on the Phenolic Compound Profile and Biological Activities of Extracts from Selected <i>Scutellaria</i> Species

The aim of the study was to investigate the effects of microwave-assisted extraction (MAE) conditions (microwave power, extraction time, and ethanol concentration) on the efficiency of the extraction of phenolic compounds from selected plant species belonging to the genus <i>Scutellaria</i&...

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Bibliographic Details

Published in:	Molecules
Main Authors:	Joanna Oracz, Stanisław Kowalski, Dorota Żyżelewicz, Gabriela Kowalska, Dorota Gumul, Kamila Kulbat-Warycha, Justyna Rosicka-Kaczmarek, Anna Brzozowska, Aleksandra Grzegorczyk, Anna Areczuk
Format:	Article
Language:	English
Published:	MDPI AG 2023-05-01
Subjects:	<i>Scutellaria baicalensis</i> <i>Scutellaria lateriflora</i> phenolic compounds flavonoids antioxidant activity anti-inflammatory activity
Online Access:	https://www.mdpi.com/1420-3049/28/9/3877