Determination of synbiotic mango fruit yogurt and its bioactive peptides for biofunctional properties
Yogurt is one of the most popular fermented milk products consumed worldwide. Fortification of yogurt with different food components, including fruit pulp, is a common practice to make it more palatable and healthier. In India, mango fruit is easily available. It is rich in nutrients and bioactive c...
| 發表在: | Frontiers in Chemistry |
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| Main Authors: | , |
| 格式: | Article |
| 語言: | 英语 |
| 出版: |
Frontiers Media S.A.
2025-01-01
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| 主題: | |
| 在線閱讀: | https://www.frontiersin.org/articles/10.3389/fchem.2024.1470704/full |