Minj, J., & Vij, S. (2025, January). Determination of synbiotic mango fruit yogurt and its bioactive peptides for biofunctional properties. Frontiers in Chemistry.
Chicago Style (17th ed.) CitationMinj, Jagrani, and Shilpa Vij. "Determination of Synbiotic Mango Fruit Yogurt and Its Bioactive Peptides for Biofunctional Properties." Frontiers in Chemistry Jan. 2025.
MLA (9th ed.) CitationMinj, Jagrani, and Shilpa Vij. "Determination of Synbiotic Mango Fruit Yogurt and Its Bioactive Peptides for Biofunctional Properties." Frontiers in Chemistry, Jan. 2025.
Warning: These citations may not always be 100% accurate.
