Effect of Sugarcane Bagasse Content and Modification on the Properties of Sugarcane Bagasse/Poly(lactic Acid) Biocomposites
In this study, poly(lactic acid) biocomposites were prepared from sugarcane bagasse (SB) via extrusion and injection molding. The effects of the content and inorganic salt modification of SB on the properties of the biocomposites were investigated. The results showed that the incorporation of SB red...
| 出版年: | Molecules |
|---|---|
| 主要な著者: | , , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
MDPI AG
2025-04-01
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| 主題: | |
| オンライン･アクセス: | https://www.mdpi.com/1420-3049/30/7/1583 |