High-Throughput 16S rRNA Gene Sequencing of Butter Microbiota Reveals a Variety of Opportunistic Pathogens

Microbial contamination of dairy products with a high fat content (e.g., butter) has been studied insufficiently. No studies using modern molecular methods to investigate microbial communities in butter have been conducted so far. In this work, we used high-throughput sequencing and Sanger sequencin...

詳細記述

書誌詳細

出版年:	Foods
主要な著者:	Mikhail Y. Syromyatnikov, Anastasia V. Kokina, Sergey A. Solodskikh, Anna V. Panevina, Evgeny S. Popov, Vasily N. Popov
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2020-05-01
主題:	butter high-throughput sequencing Sanger sequencing microbiota lactic acid bacteria opportunistic bacteria
オンライン･アクセス:	https://www.mdpi.com/2304-8158/9/5/608