High-Throughput 16S rRNA Gene Sequencing of Butter Microbiota Reveals a Variety of Opportunistic Pathogens

Microbial contamination of dairy products with a high fat content (e.g., butter) has been studied insufficiently. No studies using modern molecular methods to investigate microbial communities in butter have been conducted so far. In this work, we used high-throughput sequencing and Sanger sequencin...

書目詳細資料
發表在:	Foods
Main Authors:	Mikhail Y. Syromyatnikov, Anastasia V. Kokina, Sergey A. Solodskikh, Anna V. Panevina, Evgeny S. Popov, Vasily N. Popov
格式:	Article
語言:	英语
出版:	MDPI AG 2020-05-01
主題:	butter high-throughput sequencing Sanger sequencing microbiota lactic acid bacteria opportunistic bacteria
在線閱讀:	https://www.mdpi.com/2304-8158/9/5/608

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