Experimental Study on Thawing of Frozen Lamb with High Voltage Electrostatic Field

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In order to improve the thawing rate and decrease the oxidation deterioration of frozen meat during thawing process, a high voltage electrostatic thawing device was designed, and frozen lamb thawing was studied using the thawing device. The results indicate that with the increasing of electric field...

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Bibliographic Details
Published in:Zhileng xuebao
Main Authors: Tang Shupei, Li Baoguo, Gao Zhixin
Format: Article
Language:Chinese
Published: Journal of Refrigeration Magazines Agency Co., Ltd. 2016-01-01
Subjects:
meet thawing
high voltage electrostatic field
frozen lamb
Online Access:http://www.zhilengxuebao.com/thesisDetails#10.3969/j.issn.0253-4339.2016.03.069

Internet

http://www.zhilengxuebao.com/thesisDetails#10.3969/j.issn.0253-4339.2016.03.069

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