Germination and Heat Resistance of <i>Parageobacillus</i> and <i>Geobacillus</i> spp. Spores

<i>Geobacillus</i> and <i>Parageobacillus</i> spores are major spoilage agents in thermally treated, shelf-stable foods, particularly milk products, due to their high heat resistance. This study aimed to investigate how spore purification, maturation time, and sporulation tem...

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Bibliographic Details

Published in:	Foods
Main Authors:	Maika Salvador, Santiago Condón, Elisa Gayán
Format:	Article
Language:	English
Published:	MDPI AG 2025-06-01
Subjects:	heat resistance germination <i>Geobacillus</i> <i>Parageobacillus</i>
Online Access:	https://www.mdpi.com/2304-8158/14/12/2061