Abdulla, S. M., Fathabad, A. E., Sadighara, P., Jamalvandi, N., Reshadat, Z., & Aslani, R. (2025, August). Levels and health risk assessment of polycyclic aromatic hydrocarbons in grilled meat in the Kurdistan region of Iraq. Scientific Reports.
Chicago Style (17th ed.) CitationAbdulla, Shilan Muhammad, Ayub Ebadi Fathabad, Parisa Sadighara, Negin Jamalvandi, Zahra Reshadat, and Ramin Aslani. "Levels and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons in Grilled Meat in the Kurdistan Region of Iraq." Scientific Reports Aug. 2025.
MLA (9th ed.) CitationAbdulla, Shilan Muhammad, et al. "Levels and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons in Grilled Meat in the Kurdistan Region of Iraq." Scientific Reports, Aug. 2025.
Warning: These citations may not always be 100% accurate.