Levels and health risk assessment of polycyclic aromatic hydrocarbons in grilled meat in the Kurdistan region of Iraq

Abstract The objective of the present research was to examine 16 compounds of polycyclic aromatic hydrocarbons (PAHs) in grilled meat samples (including grilled beef, kebab, and grilled chicken) sold in Sulaymaniyah, Iraq, using the MSPE-GC/MS method (magnetic solid-phase extraction with gas chromat...

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Bibliographic Details

Published in:	Scientific Reports
Main Authors:	Shilan Muhammad Abdulla, Ayub Ebadi Fathabad, Parisa Sadighara, Negin Jamalvandi, Zahra Reshadat, Ramin Aslani
Format:	Article
Language:	English
Published:	Nature Portfolio 2025-08-01
Subjects:	Polycyclic aromatic hydrocarbon Grilled meat Kebab Magnetic solid-phase extraction Health risk assessment GC–MS
Online Access:	https://doi.org/10.1038/s41598-025-16484-6