Curcumin – A Potent Inhibitor of Galectin-3 Expression
The expression of galectin-3, a b-galactoside binding lectin, was found to be affected by different kinds of stressors, and is strongly modified in numerous physiological and pathophysiological conditions. Although no precise regulatory mechanisms of galectin-3 expression are unraveled, transcriptio...
| Published in: | Food Technology and Biotechnology |
|---|---|
| Main Authors: | , , |
| Format: | Article |
| Language: | English |
| Published: |
University of Zagreb Faculty of Food Technology and Biotechnology
2002-01-01
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| Subjects: | |
| Online Access: | http://hrcak.srce.hr/file/263201 |