Effects of elevated temperature and carbon dioxide on food consumption and growh of Spodoptera litura Fabricius on cauliflower
The studies on influence of temperature and carbon dioxide levels on food consumption and growth of Spodoptera litura on cauliflower were conducted in controlled environment during 2015-16 with two different temperature (25:11oC and 25:14oC) and three carbon dioxide regimes (350, 400, 450 ppm). Tem...
| 發表在: | Journal of Agrometeorology |
|---|---|
| Main Authors: | , |
| 格式: | Article |
| 語言: | 英语 |
| 出版: |
Association of agrometeorologists
2018-12-01
|
| 主題: | |
| 在線閱讀: | https://journal.agrimetassociation.org/index.php/jam/article/view/571 |