Biochar Amendment Increases Peanut Production Through Improvement of the Extracellular Enzyme Activities and Microbial Community Composition in Replanted Field

Peanut yield and quality are often threatened by soil degradation under continuous cropping. Biochar has been known to improve the soil microbial community and plant resistance. However, studies on its functions to reduce soil degradation losses and improve the peanut yield are limited. A field pean...

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Bibliographic Details

Published in:	Plants
Main Authors:	Cheng Liu, Shijie Shang, Chao Wang, Jing Tian, Liting Zhang, Xiaoyu Liu, Rongjun Bian, Qunling He, Fengye Zhang, Lei Chen, Marios Drosos, Muhammad Azeem, Lianqing Li, Shengdao Shan, Genxing Pan
Format:	Article
Language:	English
Published:	MDPI AG 2025-03-01
Subjects:	peanut yield and quality monoculture biochar enzyme activity microbial community
Online Access:	https://www.mdpi.com/2223-7747/14/6/922