Effects of frying and food items on the physicochemical properties of palm oil obtained from Nigeria
Abstract The consumption of palm oil has particularly increased in Nigeria due to increased population, lifestyle changes, and its health benefits. The conversion and recycling of the ever-growing food waste from household and commercial is one of the known cost-effective and sustainable management...
| 出版年: | Discover Food |
|---|---|
| 主要な著者: | , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
Springer
2024-10-01
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| 主題: | |
| オンライン･アクセス: | https://doi.org/10.1007/s44187-024-00196-3 |