Puerarin, a key bioactive ingredient of Radix Puerariae, inhibits oxidative stress and protects against homocysteine-induced cardiac injury via PI3K/Akt/Nrf2/HO-1 signaling
Elevated plasma homocysteine (Hcy) levels are a major contributor to the risk factor for the developing cardiovascular diseases (CVDs). This study explored the protective efficacy of puerarin (Pue), a key bioactive ingredient derived from Radix Puerariae, against cardiac damage induced by Hcy, along...
| Published in: | Journal of Agriculture and Food Research |
|---|---|
| Main Authors: | , , , , |
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S266615432500225X |
