The effect of different concentrations of salicylic acid on physiological parameters in pepper (Capsicum annuum L.)
Salicylic acid (SA) is an antioxidant which has been used in recent years to increases the resistance of plants to deal with stresses. In this study 5 weeks after germination, different concentrations (0.1, 0.7, 1.5, 3, 6 and 9 mM) of salicylic acid application were investigated on germination, shoo...
| Published in: | فیزیولوژی محیطی گیاهی |
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| Main Author: | |
| Format: | Article |
| Language: | Persian |
| Published: |
Islamic Azad University - Gorgan Branch
2019-02-01
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| Subjects: | |
| Online Access: | https://ecophysiologi.gorgan.iau.ir/article_663978_cf0d6ce6737d31b98ebb6cd161b15614.pdf |