Evaluation of the Bacterial Inhibitory Activity of Rhodotorula mucilaginosa on the Sensory Qualities of the Juice Compared with the Synthetic Dye

This study aimed to evaluate the inhibitory activity of the microbial dye extracted from the yeast Rhodotorula mucilaginosa, isolated from local oleander flowers. Beta-carotene dye was extracted and identified using high performance liquid chromatography (HPLC) technique. The results showed that th...

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Bibliographic Details

Published in:	Tikrit Journal of Pure Science
Main Authors:	Abdul Rahman Ajaj Khalaf, Khalaf Nahar Ahmed
Format:	Article
Language:	English
Published:	Tikrit University 2025-06-01
Subjects:	Carateniods, Inhibitory effect, Rhodotorula mucilaginosa, Sensory evaluation.
Online Access:	https://tjpsj.org/index.php/tjps/article/view/1776