Possible role of Tremella fuciformis polysaccharide in modulating in vitro digestion of potato starch digesta

The effect of deproteinized Tremella olysaccharide (DTP) on the in vitro digestion of potato starch (PS) was investigated. DTP reduced the hydrolysis rate of PS in a concentration-dependent manner, with digestion rates of 76.99 %, 72.03 %, and 29.73 % after 180 min for 0.3, 0.6, and 1.2 mg/mL DTP, r...

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Bibliographic Details

Published in:	Food Chemistry: X
Main Authors:	Xilu Zhang, Yongxia Fu, Han Wang, Qun Shen, Zhenyu Liu, Yuanlong Chi
Format:	Article
Language:	English
Published:	Elsevier 2025-07-01
Subjects:	Tremella fuciformis polysaccharide In vitro digestion Digesta viscosity Amylase activity Glucose adsorption
Online Access:	http://www.sciencedirect.com/science/article/pii/S2590157525006066