Protected Organic Acid Blends as an Alternative to Antibiotics in Finishing Pigs

A total of 120 finishing pigs ([Yorkshire×Landrace]×Duroc) with an average body weight (BW) of 49.72 ±1.72 kg were used in 12-wk trial to evaluate the effects of protected organic acids on growth performance, nutrient digestibility, fecal micro flora, meat quality and fecal gas emission. Pigs were r...

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Bibliographic Details

Published in:	Asian-Australasian Journal of Animal Sciences
Main Authors:	S. D. Upadhaya, K. Y. Lee, I. H. Kim
Format:	Article
Language:	English
Published:	Asian-Australasian Association of Animal Production Societies 2014-11-01
Subjects:	Digestibility Finishing Pigs Growth Performance Micro Flora Protected Organic Acids
Online Access:	http://www.ajas.info/upload/pdf/ajas-27-11-1600.pdf