Effect of Weight Size on Nutritional Components in Muscle and Skin Tissues of Hybrid Sturgeon (Huso dauricus ♀×Acipenser schrenckii ♂)

The nutritional quality of muscles and skins of different sizes: 1500.05±1.50 g, 3002.25±2.55 g and 4505.25±4.15 g, were systematically studied, which could provide basic data for processing and comprehensive utilization of hybrid sturgeon. The results showed that the muscle and skin of (3002.25±2.5...

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Bibliographic Details

Published in:	Shipin gongye ke-ji
Main Authors:	Quansen XIE, Yiran LIU, Jianjun LI, Xiaoning WANG, Suiyan LI, Hewen LIANG, Caijuan SUN, Shaohua GUO
Format:	Article
Language:	Chinese
Published:	The editorial department of Science and Technology of Food Industry 2023-03-01
Subjects:	weight size hybrid sturgeon muscle skin nutritional composition
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022050068