Optimization of solid-state fermentation process for Ranunculus ternatus Thunb. And its antioxidant activity

Using the yield of alcohol-soluble extract of Ranunculus ternatus Thunb. as evaluation indicator, the solid-state fermentation process of R. ternatus Thunb. was optimized by single factor tests and response surface method, and the changes in the content of main components and antioxidant capacity of...

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Bibliographic Details

Published in:	Zhongguo niangzao
Main Author:	HE Dingxuan, LV Xueyan, XIONG Baihui, CUI Chenxu, GAO Han, YE Run, QIAO Xinrong
Format:	Article
Language:	English
Published:	Editorial Department of China Brewing 2024-08-01
Subjects:	ranunculus ternatus thunb.|mixed fermentation|hot extraction|alcohol-soluble extract|antioxidant capacity
Online Access:	https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-8-262.pdf