Intermittent Microwave Drying Characteristics and Quality Changes of Xilin Fire Ginger Slices

In order to improve the drying efficiency, microwave intermittent drying characteristics of Xilin fire ginger slices were studied and drying kinetics model was established. Using microwave power density, intermittent time, laying density and slice thickness as the factors, the moisture changes in th...

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Bibliographic Details

Published in:	Shipin gongye ke-ji
Main Authors:	Jimin HUANG, Zhaolong WU, Hao LI, Guiying CHEN, Fang LIN, Bingzheng LI, Zhimin HUANG
Format:	Article
Language:	Chinese
Published:	The editorial department of Science and Technology of Food Industry 2022-03-01
Subjects:	xilin fire ginger intermittent microwave drying characteristics kinetic model
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021050255