Exploration of Data Fusion Strategies Using Principal Component Analysis and Multiple Factor Analysis
In oenology, statistical analyses are used for descriptive purposes, mostly with separate sensory and chemistry data sets. Cases that combine them are mostly supervised, usually seeking to optimize discrimination, classification, or prediction power. Unsupervised methods are used as preliminary step...
| الحاوية / القاعدة: | Beverages |
|---|---|
| المؤلفون الرئيسيون: | , , , , |
| التنسيق: | مقال |
| اللغة: | الإنجليزية |
| منشور في: |
MDPI AG
2022-10-01
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.mdpi.com/2306-5710/8/4/66 |
