Valorization of Brewers’ Spent Grains: Pretreatments and Fermentation, a Review

Brewers’ spent grains constitute a valuable byproduct of the beer industry. They are characterized by a rich nutritional composition consisting of around 70% lignocellulosic fibrous material, 20% proteins, 10% lipids, in addition to vitamins, minerals, amino acids, and phenolic compounds. These spen...

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发表在:	Fermentation
Main Authors:	Sara Mitri, Sarah-Joe Salameh, Anissa Khelfa, Estelle Leonard, Richard G. Maroun, Nicolas Louka, Mohamed Koubaa
格式:	文件
语言:	英语
出版:	MDPI AG 2022-01-01
主题:	brewers’ spent grains agro-industrial byproducts valorization pretreatments biotechnology submerged fermentation
在线阅读:	https://www.mdpi.com/2311-5637/8/2/50