Preparation of Quercus mongolica Shell Extract Preservative and Its Application in Fresh Pork Preservation
This paper aimed to investigate the antibacterial properties of Quercus mongolica shell extract (QMSE) and its application effect in fresh pork preservation. Initially, QMSE was prepared with 20%, 40%, and 60% concentrations of ethanol to assess its antibacterial properties and the correlation with...
| Published in: | Shipin gongye ke-ji |
|---|---|
| Main Authors: | , , , , |
| Format: | Article |
| Language: | Chinese |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-09-01
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| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024100267 |