Predictive role of the dietary inflammatory index on stroke risk among hypertensive patients

Abstract This study aims to evaluate the association between the dietary inflammatory index (DII) and stroke risk in hypertensive patients. Data were sourced from the National Health and Nutrition Examination Survey (NHANES) spanning 1999–2020, including 23,712 hypertensive patients. DII scores were...

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Bibliographic Details
Published in:Scientific Reports
Main Authors: Jingru Fan, Yane Yang, Yunjie Yang, Dewei Rui, Shunqi Guo, Meiju Li, Yibing Wang, Yingqing Feng, Chuanwei Zhao
Format: Article
Language:English
Published: Nature Portfolio 2025-04-01
Subjects:
NHANES
DII
Stroke
Hypertension
LASSO
Online Access:https://doi.org/10.1038/s41598-025-96908-5

Internet

https://doi.org/10.1038/s41598-025-96908-5

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