Consumers’ perception of poultry meat from insect-fed chickens: University students focus study

AbstractFeeding insects as raw or processed is becoming widespread among poultry farmers due to the high cost of animal feed ingredients. Various factors such as cultural beliefs, level of education, geographical location, gender, and exposure could affect the acceptance or rejection of such meat th...

Full description

Bibliographic Details

Published in:	Cogent Food & Agriculture
Main Authors:	Mvuselelo Mtolo, Olusegun Oyebade Ikusika, Thando Conference Mpendulo, Clyde Haruzivi
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2022-12-01
Subjects:	Consumer perception insect feeds insect-fed chicken meat acceptability insect species
Online Access:	https://www.tandfonline.com/doi/10.1080/23311932.2022.2140471