Improving the Risk Assessment of Pesticides through the Integration of Human Biomonitoring and Food Monitoring Data: A Case Study for Chlorpyrifos

The risk assessment of pesticide residues in food is a key priority in the area of food safety. Most jurisdictions have implemented pre-marketing authorization processes, which are supported by prospective risk assessments. These prospective assessments estimate the expected residue levels in food c...

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出版年:	Toxics
主要な著者:	Jose V. Tarazona, Maria del Carmen González-Caballero, Mercedes de Alba-Gonzalez, Susana Pedraza-Diaz, Ana Cañas, Noelia Dominguez-Morueco, Marta Esteban-López, Irene Cattaneo, Andromachi Katsonouri, Konstantinos C. Makris, Thorhallur I. Halldorsson, Kristin Olafsdottir, Jan-Paul Zock, Jonatan Dias, Annelies De Decker, Bert Morrens, Tamar Berman, Zohar Barnett-Itzhaki, Christian Lindh, Liese Gilles, Eva Govarts, Greet Schoeters, Till Weber, Marike Kolossa-Gehring, Tiina Santonen, Argelia Castaño
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2022-06-01
主題:	human biomonitoring chlorpyrifos pesticide exposure pesticide risk assessment HBM4EU
オンライン･アクセス:	https://www.mdpi.com/2305-6304/10/6/313