Study on extraction technology and antioxidative activity of polysaccharides produced by Lachnum hyalopus

Extraction of polysaccharide from Lachnum hyalopus with microwave and its scavenging capacity of superoxide anion radical and 1, 1-diphenyl-2-picrylhydrazyl (DPPH) free radical were studied. The results indicate that the optimum conditions for extraction of polysaccharide were as follows: microwave...

Full description

Bibliographic Details
Published in:浙江大学学报. 农业与生命科学版
Main Authors: YE Ming, LI Shi-yan, YANG Liu, ZHU Li, LIN Ying-ren
Format: Article
Language:English
Published: Zhejiang University Press 2009-03-01
Subjects:
<italic>Lachnum hyalopus</italic>
polysaccharide
orthogonal experiment
antioxidative activity
Online Access:https://www.academax.com/doi/10.3785/j.issn.1008-9209.2009.02.006

Internet

https://www.academax.com/doi/10.3785/j.issn.1008-9209.2009.02.006

Similar Items