Comparison of the Anti-Obesity Effect of Enriched Capsanthin and Capsaicin from Capsicum annuum L. Fruit in Obesity-Induced C57BL/6J Mouse Model

SUMMARY Research backgroundObesity increases mortality and morbidity due to its impact on type 2 diabetes, cardiovascular and gastrointestinal diseases, arthritis and certain cancers. The epidemic of excessive mass and obesity require constant research to improve therapies without undesirable side...

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Bibliographic Details

Published in:	Food Technology and Biotechnology
Main Authors:	Velmurugan Shanmugham, Ravi Subban
Format:	Article
Language:	English
Published:	University of Zagreb Faculty of Food Technology and Biotechnology 2022-01-01
Subjects:	capsanthin-enriched pellets capsaicin pellets anti-obesity effect high-fat diet
Online Access:	https://hrcak.srce.hr/file/405831