Influence of Season and Food Type on Bacterial and Entero-Toxigenic Prevalence of <i>Staphylococcus aureus</i>

<i>Staphylococcus (S.) aureus</i> is a coagulase-positive pathogen of interest for human health and food safety in particular. It can survive in a wide environmental temperature range (7–48 °C, optimum 37 °C). Its enterotoxins are thermostable, which increases the risk of potential conta...

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出版年:	Toxins
主要な著者:	Daniela Manila Bianchi, Cristiana Maurella, Christian Lenzi, Massimo Fornasiero, Antonio Barbaro, Lucia Decastelli
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2022-09-01
主題:	coagulase-positive staphylococci staphylococcal enterotoxins food safety <i>S. aureus</i>
オンライン･アクセス:	https://www.mdpi.com/2072-6651/14/10/671