Temperature-dependent etherification of cassava starch with CHPTAC for cationic starch production

This research explores utilizing abundant and economical cassava as a raw material for producing cationic starch in Indonesia. Cationic starch was synthesized by etherifying cassava starch with CHPTAC monomer at 50–90 °C. Successful cationic modification was confirmed via FTIR and NMR spectra. Chara...

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Bibliographic Details

Published in:	Case Studies in Chemical and Environmental Engineering
Main Authors:	Sri Rahayu, Basuki Wirjosentono, Evi Oktavia, Cut Fatimah Zuhra, Khatarina Meldawati Pasaribu, Averroes Fazlur Rahman Piliang, Nico Setyawan Sihotang, Juliati Br Tarigan, Jonathan Siow, Ronn Goei, Alfred Iing Yoong Tok, Saharman Gea
Format:	Article
Language:	English
Published:	Elsevier 2024-12-01
Subjects:	Cassava starch Cationic starches 3-Chloro-2-hydroxypropyltrimethylamonium chloride Etherification Heating temperature
Online Access:	http://www.sciencedirect.com/science/article/pii/S2666016424001737