Investigation on variability of candidate genes for meat quality traits in Piemontese cattle

This study aimed to investigate the variability of 15 genes chosen according to their function as markers of meat quality traits in Piemontese cattle. Meat samples of Longissimus thoracis muscle and data on carcass weight (CW), shear force (SF), cooking loss (CL), and pH collected on 1,208 Piemontes...

وصف كامل

التفاصيل البيبلوغرافية

الحاوية / القاعدة:	Italian Journal of Animal Science
المؤلفون الرئيسيون:	Luigi Gallo, Fabio Maretto, Valentina Bonfatti, Andrea Albera, Giovanni Bittante, Cinzia Ribeca
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	Taylor & Francis Group 2010-01-01
الموضوعات:	Meat quality traits, Candidate gene, SNP, Piemontese breed.
الوصول للمادة أونلاين:	http://www.aspajournal.it/index.php/ijas/article/view/329