Effects of Bacillus subtilis-fermented soybean meal replacing fish meal on antioxidant activity, immunity, endoplasmic reticulum stress and hepatopancreas histology in Pacific white shrimp (Litopenaeus vannamei)

IntroductionScreening excellent bacterial strains for fermentation is the key to improving the nutritional value and bioavailability of soybean meal (SBM). This study investigated the application of Bacillus subtilis-fermented soybean meal (FSBM) on the feed of Pacific white shrimp (Litopenaeus vann...

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发表在:	Frontiers in Marine Science
Main Authors:	Songming Chen, Jieyu Dai, Yan Chen, Qiang Chen, Fen Dong, Congcong Wang, Yulong Sun, Jiteng Wang, Tao Han
格式:	文件
语言:	英语
出版:	Frontiers Media S.A. 2024-07-01
主题:	antioxidant activity endoplasmic reticulum stress fermented soybean meal immunity Litopenaeus vannamei
在线阅读:	https://www.frontiersin.org/articles/10.3389/fmars.2024.1449066/full