Preparation and activity evaluation of angiotensin-I converting enzyme inhibitory peptides from protein hydrolysate of mulberry leaf

Angiotensin-I converting enzyme (ACE) inhibitory peptides drew wide attention in the food industry because of their natural reliability, non-toxicity, and safety. However, the characteristics of ACE inhibitory peptides obtained from protein hydrolysate of mulberry leaf prepared by Flavourzyme were s...

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Bibliographic Details

Published in:	Frontiers in Nutrition
Main Authors:	Yu Chen, Yu Zhang, Qianhui Qi, Feng Liang, Nan Wang, Qihe Chen, Xue Li, Suling Sun, Xinquan Wang, Kaiwen Bai, Wei Wang, Yingchun Jiao
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2023-02-01
Subjects:	mulberry leaf protein hydrolysate angiotensin-I converting enzyme (ACE) inhibitory peptides molecular docking
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2022.1064526/full